Banh Cuon Tan Dinh Deli

Reviews

• Krista C.

  star star star star star 24 July 2026

  The best garlic wings EVER. I've ordered several times - and am never disappointed! They are always hot/fresh and the "small" order actually is a lot of chicken!

• S S.

  star star_border star_border star_border star_border 20 July 2026

  Love old food that is dry and sits out to then get added 3 dollars for using a credit card. That s@#f is illegal! You up sold your crap and it I still bought all your food trusting your recommendation. Sales person not a business owner at it finest. Only order fresh and f your fees! Shady!

• Jen M.

  star star star_border star_border star_border 18 July 2026

  This is my second time here....  Came back because I was in the area and I thought maybe my first day was an off day, but it was the same experience.  Both times I got some garlic chicken wings and a bahn mi and both times, the bahn mi chicken meat tasted reheated at least 3x and was old, dry, and hard.  Unappetizing.  The garlic chicken wings tasted super old and very dry as well.   Wont return for a 3rd try.

• Cindy N.

  star star star star star_border 8 July 2026

  This Vietnamese banh mi shop looks completely questionable on the outside, but once you step in, you'll be greeted with a fresh selection of packaged lunches and a hot bar that has egg rolls, chicken wings, curries, dim sum selections and more. The packaged lunches rotate often, but for the most part you can usually expect spring rolls, papaya salads, roasted chicken thigh with rice, banh cuon with pork and mushrooms, sticky rice and Vietnamese desserts too. Most of these were about $4-8, what a deal!
  
  They also offer catering here for decent prices too, definitely more reasonable than most other catering options. Ordering was easy: we placed an order over the phone on Thursday and picked up on Saturday with no problems. We ordered a tray of 50 egg rolls ($30), a small order of crispy garlic chicken wings ($35), and a vegetarian fried rice ($30). It was enough to feed 20ish people with plenty of leftovers. Our guests loved it and many asked where we ordered from.

• Thao N.

  star star star star_border star_border 6 July 2026

  We got the banh gio and banh cuon to go for a quick snack before dinner. The banh gio was quite disappointing as it lacked flavor and depth. We ended up adding our home made fish sauce mixture to provide some flavor. Additionally, it was kind of messy when I first opened it up. Quite a bit of banh gio was stuck between the banana leaves in a messy manner. Almost as if it just woke up after a night of mindless partying haha.
  
  The banh cuon was also a bit disappointing but not terrible, just OK. The layers were a bit too thicker and the texture wasn't quite right. The meat mixture could use more favor as well. The cha or "Vietnamese ham" was super thin, almost like a piece of paper.
  
  We were hoping to try the wings but it was out by the time we got there. I would not come back for the banh gio or the banh cuon. However, I'd come back to just try the wings as they seem to have raving reviews!
  
  Service was great! The guy at the register was nice and patient with us as we looked around.
  
  Score:
  Banh gio: 2
  Banh cuon: 2.5
  Service: 4